Book
The Acadian kitchen : recipes from then and now / Alain Bossé.
"The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Record details
- ISBN: 9781770503137
- ISBN: 1770503137
- Physical Description: 240 pages : illustrations ; 26 cm
- Publisher: Vancouver : Whitecap Books, 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Acadian. Cooking, Acadian > History. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Trails Regional.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Trails Regional-Holden | 641.597 Bos (Text) | 2204825891 | Adult Non-Fiction | Available | - |
| Trails Regional-Warrensburg | 641.597 Bos (Text) | 2204825905 | Adult Non-Fiction | Available | - |
The Acadian Kitchen : Recipes from Then and Now
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Table of Contents
The Acadian Kitchen : Recipes from Then and Now
| Section | Section Description | Page Number |
|---|---|---|
| Foreword | p. ix | |
| Preface | p. xi | |
| Acadian Historical Timeline | p. xiii | |
| Introduction | p. 1 | |
| Salads and Appetizers | p. 21 | |
| Chowders, Soups, and Fricot | p. 43 | |
| One-Pot Meals | p. 65 | |
| Entrées from the Sea | p. 83 | |
| Entrées from the Farm | p. 103 | |
| Cajun Recipes | p. 127 | |
| French-Acadian Fusion | p. 147 | |
| Jams, Jellies, and Preserves | p. 157 | |
| Side Dishes | p. 171 | |
| Breads and Things | p. 181 | |
| Desserts, Cookies, and Assorted Treats | p. 193 | |
| Acknowledgments | p. 229 | |
| Acadian Food Glossary | p. 230 | |
| Bibliography | p. 232 | |
| Recipe Index | p. 235 |
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