The Acadian kitchen : recipes from then and now / Alain Bossé.
"The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Record details
- ISBN: 9781770503137
- ISBN: 1770503137
- Physical Description: 240 pages : illustrations ; 26 cm
- Publisher: Vancouver : Whitecap Books, 2018.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, Acadian. Cooking, Acadian > History. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Trails Regional.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Trails Regional-Holden | 641.597 Bos (Text) | 2204825891 | Adult Non-Fiction | Available | - |
Trails Regional-Warrensburg | 641.597 Bos (Text) | 2204825905 | Adult Non-Fiction | Available | - |