How to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski, author of Will it skillet?.
Record details
- ISBN: 1523502061
- ISBN: 9781523502066
- Physical Description: viii, 279 pages : color illustrations ; 22 cm
- Publisher: New York : Workman Publishing, [2017]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- How to use this book -- Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer. |
Search for related items by subject
Subject: | One-dish meals. Pressure cooking. Quick and easy cooking. |
Genre: | Cookbooks. |
Available copies
- 12 of 13 copies available at Missouri Evergreen.
- 1 of 1 copy available at Trails Regional. (Show)
- 0 of 0 copies available at Trails Regional-Technical Services.
Holds
- 0 current holds with 13 total copies.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Adair County Public Library | A 641.587 Shu (Text) | 34029002369543 | Non Fiction | Available | - |
Barry Lawrence - Aurora Library | 641.5 SHU (Text) | 37884103153288 | Adult Non-Fiction | Available | - |
Barry Lawrence - Cassville Library | 641.5 SHU (Text) | 37884103153296 | Adult Non-Fiction | Available | - |
Cape Girardeau Public Library | 641.587 SHU SMALL APPLIANCE (Text) | 33042004496603 | Adult Cooking Neighborhood | Available | - |
Cass County Library-Harrisonville | 641.587 SHU 2017 (Text) | 0002204654152 | Adult Non-Fiction | Checked out | 05/13/2024 |
Mountain View Public Library | 641.587 Skumski, Daniel (Text) | 30176100454968 | Adult Non-Fiction | Available | - |
Rolla Public Library | NF 641.587 SHU (Text) | 38256101658825 | Adult Nonfiction | Available | - |
Salem Public Library | 641.587 Shu (Text) | 38264100504784 | Adult Non-Fiction | Available | - |
Scenic Regional-Sullivan | 641.587 SHU (Text) | 3006038509 | NonFiction | Available | - |
St. Joseph - East Hills Library | 641.587 SHU (Text) | 32002004619845 | Adult Nonfiction | Available | - |
Publishers Weekly Review
How to Instant Pot : Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!
Publishers Weekly
(c) Copyright PWxyz, LLC. All rights reserved
Cooking-appliance expert Daniel Shumski (Will It Waffle?, Will It Skillet?) turns his attention to the Instant Pot in this collection of more than 100 recipes. Other books devoted to the Instant Pot emphasize its multiple functions, but Shumski focuses on two that users will likely use most often: pressure cooking and slow cooking, with a few recipes for maximizing the device's rice-steaming and yogurt-making settings thrown in. Readers will appreciate Shumski's practical approach, with recipes for Korean-style short ribs with garlic and ginger; brown rice with sesame oil; and a DIY crème fraîche. Some recipes, however, take longer in the Instant Pot than they do by traditional methods: Shumski's meatloaf, for example, takes over four hours to prepare; a cheese fondue takes 45 minutes and calls for a pound of Velveeta. Readers will also appreciate Shumski's thoughtful instructions on yogurt troubleshooting and the art of rice making, as well as his discussion of the unique qualities of the Instant Pot. Those on the fence about purchasing the appliance would do well to give the book a look, and those who already have Instant Pots will find Shumski's guide useful. (Oct.) © Copyright PWxyz, LLC. All rights reserved.
Library Journal Review
How to Instant Pot : Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!
Library Journal
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
In his finest cookbook to date, Shumski (Will It Skillet?) demystifies the Instant Pot, a multifunction electric appliance that can act as a pressure cooker, slow cooker, yogurt maker, steamer, and more. He thoroughly explains how to operate, clean, and troubleshoot the machine, and then shares 100-plus recipes showcasing its versatility. The prospect of being able to cook dried beans and tough cuts of meat in mere minutes will prove irresistible to many readers. Dishes such as no-stir risotto, Korean-style short ribs with garlic and ginger, split pea soup, and creme fraiche were developed for six-quart models, specifically IP-DUO60 and IP-DUO Plus60. VERDICT This approachable title reveals a path to faster, less laborious meals. Highly recommended for students, small apartment dwellers, busy professionals, and anyone interested in fast, mostly hands-free cooking. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.