Record Details



How to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski, author of Will it skillet?.

Shumski, Daniel, (author.).

Additional Content For This Title

Available copies

  • 3 of 6 copies available at Missouri Evergreen.
  • 1 of 2 copies available at Trails Regional. (Show)
  • 0 of 0 copies available at Trails Regional-Technical Services.

Current holds

2 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Scenic Regional-Sullivan 641.587 SHU (Text) 3006038509 NonFiction In transit -
Stone County-Crane 641.587 SHU (Text) 31358001146211 Adult Nonfiction Available -
Stone County-Galena 641.587 SHU (Text) 31358001147565 Adult Nonfiction Available -
Trails Regional-Odessa 641.587 Shu (Text) 2204663026 Adult Non-Fiction In transit -
Trails Regional-Warrensburg 641.587 Shu (Text) 2204663034 Adult Non-Fiction Available -
Webster County-Main Library-Marshfield 641.587 Shumski (Text) 3991078837 * Adult Nonfiction Checked out 07/26/2018

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- How to use this book -- Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer.
Summary, etc.:
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"-- Provided by publisher.
Subject: One-dish meals.
Pressure cooking.
Quick and easy cooking.
Genre: Cookbooks.

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