Book
All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover
Record details
- ISBN: 9780451499523
- ISBN: 0451499522
- Physical Description: 287 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. At head of title: Milk bar. |
| Formatted Contents Note: | The truth -- TMI... -- Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes (if you must) -- Cake truffles make the world go 'round -- Get fancy with layer cakes -- Veganity. |
Search for related items by subject
| Subject: | Cake. Desserts. Quick and easy cooking. |
| Genre: | Cookbooks. Nonfiction. |
Available copies
- 4 of 4 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Trails Regional.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Trails Regional-Holden | 641.865 Tos (Text) | 2204837415 | Adult Non-Fiction | Available | - |
All about Cake : A Milk Bar Cookbook
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Summary
All about Cake : A Milk Bar Cookbook
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything- two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.
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