The best cook in the world : tales from my momma's table / Rick Bragg.
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
Record details
- ISBN: 143285206X
- ISBN: 9781432852061
- Physical Description: 795 pages (large print) : illustrations ; 23 cm.
- Edition: Large print hardback edition.
- Publisher: Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company, [2018]
Search for related items by subject
Subject: | Bragg, Rick > Family. Cooking, American > Southern style. |
Genre: | Large print books. Cookbooks. |
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Available copies
- 3 of 3 copies available at Missouri Evergreen.
- 1 of 1 copy available at Trails Regional. (Show)
- 0 of 0 copies available at Trails Regional-Technical Services.
Holds
- 1 current hold with 3 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albany Carnegie Public Library | S18 641.597 BRA (Text) | 35615010037111 | Adult Non-Fiction | Available | - |
Scenic Regional-Union | LP 641.5975 BRA (Text) | 300583378+ | Large Print NonFiction | Available | - |
Trails Regional-Odessa | LT 641.597 Bra (Text) | 2204738646 | Large Type Non-Fiction | Available | - |