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At my table : a celebration of home cooking  Cover Image Book Book

At my table : a celebration of home cooking

Record details

  • ISBN: 9781250154286
  • ISBN: 1250154286
  • Physical Description: 288 pages : color illustrations ; 26 cm
    print
  • Edition: First U.S. hardback edition.
  • Publisher: New York : Flatiron Books, 2018.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Cooking
Cooking, Mediterranean
Cooking, English
Genre: Cookbooks.

Available copies

  • 7 of 7 copies available at Missouri Evergreen.
  • 0 of 0 copies available at Trails Regional.
  • 0 of 0 copies available at Trails Regional-Technical Services.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adair County Public Library A 641.59 Law (Text) 34029002395407 Non Fiction Available -
Cape Girardeau Public Library 641.5 LAW CELEBRITY CHEFS (Text) 33042004530500 Adult Cooking Neighborhood Available -
Cass County Library-Harrisonville 641.5918 LAW 2018 (Text) 0002205028711 Adult Non-Fiction Available -
Henry County - Lenora Blackmore 641 .59 1822 L44N (Text) I0000000272496 Non-Fiction Available -
Scenic Regional-Sullivan 641.5918 LAW (Text) 3006227288 NonFiction Available -
Scenic Regional-Union 641.5918 LAW (Text) 3005792471 NonFiction Available -
Washington Public Library 641.5918 LAW (Text) 3151031455 Non-Fiction Available -

Syndetic Solutions - Summary for ISBN Number 1250154286
At My Table : A Celebration of Home Cooking
At My Table : A Celebration of Home Cooking
by Lawson, Nigella
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Summary

At My Table : A Celebration of Home Cooking


Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food , shares recipes of the meals that she loves to cook for friends and family. Warm, comforting, and inspiring, Nigella's At My Table : A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen. Includes more than 100 color photographs of dishes to whet your appetite.

Additional Resources