Book
At my table : a celebration of home cooking / Nigella Lawson.
Record details
- ISBN: 1250154286
- ISBN: 9781250154286
- Physical Description: 288 pages : color illustrations ; 26 cm
- Edition: First U.S. hardback edition.
- Publisher: New York : Flatiron Books, 2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking, English. Cooking, Mediterranean. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at Missouri Evergreen. (Show)
- 0 of 0 copies available at Trails Regional.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
At My Table : A Celebration of Home Cooking
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Table of Contents
At My Table : A Celebration of Home Cooking
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 8 | |
| Turkish Eggs | p. 14 | |
| Waffles | p. 16 | |
| Egg Tortilla Pie | p. 19 | |
| Black Pudding Hash with Fried Egg | p. 20 | |
| Golden Egg Curry | p. 22 | |
| Deviled Eggs | p. 24 | |
| Tomato and Fried Bread Hash | p. 26 | |
| Chili Cheese Garlic Bread | p. 28 | |
| Whipped Feta Toasts | p. 31 | |
| Toasted Brie, Prosciutto, and Fig Sandwich | p. 34 | |
| Catalan Toasts | p. 37 | |
| Parmesan French Toast | p. 38 | |
| Beef and Eggplant Fatteh | p. 42 | |
| Spelt Spaghetti with Spicy Sesame Mushrooms | p. 44 | |
| Gemelli with Anchovies, Tomatoes, and Mascarpone | p. 47 | |
| Mussels with Pasta and Tomatoes | p. 48 | |
| Capellini with Scallops | p. 50 | |
| Radiatori with Sausage and Saffron | p. 52 | |
| Meatballs with Orzo | p. 54 | |
| Mung Bean Dal with Mint and Cilantro Raita | p. 56 | |
| Turmeric Rice with Cardamon and Cumin | p. 59 | |
| Carrots and Fennel with Harissa | p. 60 | |
| Roasted Red Endive | p. 63 | |
| Butternut and Sweet Potato Curry | p. 64 | |
| Garlic and Parmesan Mashed Potatoes | p. 66 | |
| Potato Waffles from Leftover Garlic and Parmesan Mashed Potatoes | p. 71 | |
| Red Cabbage with Cranberries | p. 72 | |
| Smashed Chickpeas with Garlic, Lemon, and Chile | p. 74 | |
| Brussels Sprouts with Preserved Lemons and Pomegranate | p. 76 | |
| Garlicky Roosted Potatoes with Oregano and Feta | p. 79 | |
| Moroccan Vegetable Pot | p. 80 | |
| Couscous with Pine Nuts and Dill | p. 83 | |
| Sweet Potato Tacos with Avocado and Cilantro Sauce and a Tomato and Pear Relish | p. 86 | |
| Tomato and Horseradish Salad | p. 89 | |
| Quinoa Salad with Walnuts, Radishes, and Pomegranate | p. 90 | |
| Radicchio, Chestnut, and Blue Cheese Salad with a Citrus, Whole Grain Mustard, and Honey Dressing | p. 93 | |
| Chopped Salad | p. 94 | |
| Beet and Goat Cheese Salad with a Passionfruit Dressing | p. 96 | |
| Bashed Cucumber and Radish Salad | p. 98 | |
| Subverting the Spiralizer | p. 100 | |
| Spiced Almonds | p. 103 | |
| Cilantro and Jalapeño Salsa | p. 104 | |
| Red-Hot Roasted Salsa | p. 107 | |
| White Miso Hummus | p. 111 | |
| Pear and Passionfruit Churney | p. 112 | |
| Golden Garlic Mayonnaise | p. 115 | |
| Flash-Fried Squid with Tomato and Tequila Salsa | p. 116 | |
| Hake with Bacon, Peas, and Cider | p. 120 | |
| Polenta-Fried Fish with Minted Pea Purée | p. 122 | |
| Salt and Vinegar Potatoes | p. 127 | |
| Roast Loin of Salmon with Aleppo Pepper and Fennel Seeds | p. 129 | |
| Coconut Shrimp with Turmeric Yogurt | p. 130 | |
| Chicken and Pea Traybake | p. 133 | |
| Chicken with Red Grapes and Marsala | p. 136 | |
| Lime and Cilantro Chicken | p. 138 | |
| Butterflied Chicken with Miso and Sesame Seeds | p. 140 | |
| Indian-Spiced Chicken and Potato Traybake | p. 142 | |
| Chicken Barley | p. 147 | |
| Roast Cornish Hens with Couscous, Cumin, Cinnamon, and Thyme Stuffing | p. 148 | |
| Chicken Fricassée with Marsala, Chestnuts, and Thyme | p. 150 | |
| Roast Duck with Orange, Soy, and Ginger | p. 154 | |
| Cellophone Rolls | p. 158 | |
| Slow Roasted 5-Spice Lamb with Chinese Pancakes | p. 160 | |
| Herbed Leg of Lamb | p. 164 | |
| Cumberland Gravy | p. 166 | |
| Lamb Kofta with Garlic Sauce | p. 168 | |
| Spiced Lamb with Potatoes and Apricols | p. 171 | |
| Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce | p. 172 | |
| Lamb Shanks with Dates and Pomegranate Malasses | p. 174 | |
| Bulgur Wheat with Sliced Almonds and Nigella Seeds | p. 177 | |
| Slow Roasted Pork Shoulder with Coramelized Garlic and Ginger | p. 178 | |
| Apple Pork Chops with Sauerkraut Slaw | p. 182 | |
| Pork with Prunes, Olives, and Capers | p. 185 | |
| Pork Chops with Port and Figs | p. 186 | |
| Sausages with Apples and Onions | p. 188 | |
| Flat Iron Steak with a Parsley, Shallot, and Caper Salad | p. 190 | |
| Roast Top Round with Caramelized Onions | p. 194 | |
| Sirloin Steaks with Anchovy Cream Sauce | p. 197 | |
| Queen of Puddings | p. 200 | |
| Apple Gingerjack | p. 204 | |
| White Chocolate Cheesecake | p. 206 | |
| Rose and Pepper Pavlova with Strawberries and Passionfruit | p. 208 | |
| Chocolate Olive Oil Mousse | p. 210 | |
| Ginger Wine Syllabub | p. 213 | |
| Warm Blondie Pudding Cake | p. 214 | |
| Sticky Toffee Pudding | p. 216 | |
| Maple Roasted Plums with Cinnamon Brown Sugar Yogurt | p. 219 | |
| Butterscotch Pots | p. 222 | |
| Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce | p. 224 | |
| No-Churn Chocolate Truffle Ice Cream | p. 229 | |
| No-Churn Bourbon Salted Caramel Ice Cream | p. 230 | |
| Emergency Brownies | p. 233 | |
| Pear, Pistachio, and Rose Cake | p. 234 | |
| Cumin Seed Cake | p. 237 | |
| Lemon Tendercake with Blueberry Compote | p. 238 | |
| Victoria Sponge with Cardamom, Marmalade, and Crème Fraîche | p. 242 | |
| Chocolate Cake with Coffee Buttercream | p. 244 | |
| Vanilla Layer Cake with Ermine Icing | p. 248 | |
| Ginger and Walnut Carrot Cake | p. 252 | |
| Raspberry-Flecked Sour Cream Cake | p. 254 | |
| Scented Citrus Cake | p. 256 | |
| Sunken Chocolate Amaretto Cake with Crumbled Amaretti Cream | p. 258 | |
| Coconut Snowball Cake | p. 260 | |
| Double Chocolate and Pumpkin Seed Cookies | p. 265 | |
| Forgotten Cookies | p. 266 | |
| Negroni Sbagliato | p. 268 | |
| Turmeric and Ginger Vodka | p. 268 | |
| Dirty Lemon Martini | p. 272 | |
| Grapefruit Margarita | p. 273 | |
| Make Ahead and Storage Notes | p. 274 | |
| Index | p. 281 | |
| Acknowledgments | p. 288 |
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