"Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . ."--Amazon.com.
Now that Thanksgiving’s behind her, vintage cookware enthusiast Jaymie Leighton Müller is excitedly making plans for the upcoming Dickens Days festival—the town’s month-long celebration leading up to Christmas. With a hot cider booth on the village green to warm the hearts and bodies of the townsfolk and a diorama featuring a scene from A Christmas Carol, things are shaping up for a festive season—until the town’s local Scrooge is found murdered, a vintage pudding mould covering his cracked skull. Nearly everyone had a reason to dislike Evan Nezer—either for his bullying ways or his obnoxious arrogance—but with his body being found in Jaymie’s diorama, she’ll have to figure out who hated him enough to see him dead. With many suspects and even more secrets coming to the surface as she investigates, Jaymie feels buried by a blizzard of clues. But with Dickens Days on hold until the police can nab the killer, she’s determined to catch the culprit so the ghost of Evan Nezer doesn’t cast a pall over the whole Christmas season
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"-- Provided by publisher. A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her-- and learn to bake with it. Soon Lois is providing loaves to the General Dexterity cafeteria, then the farmer's market, and a whole new world opens up-- including a secret market that aims to fuse food and technology.
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion--cooking So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects.
Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston's usual specialties, but she's about to set sail into nearby Chesapeake Bay--straight into a murder case . . . Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic --or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that's only the tip of the iceberg. Now Val has to reel in a killer before s'more murders go down . . . Includes delicious five-ingredient recipes! PRAISE FOR FINAL FONDUE "Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven." --Kirkus Reviews
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