Book
The Acadian kitchen : recipes from then and now / Alain Bossé.
"The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Record details
- ISBN: 9781770503137
- ISBN: 1770503137
- Physical Description: 240 pages : illustrations ; 26 cm
- Publisher: Vancouver : Whitecap Books, 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Acadian. Cooking, Acadian > History. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen.
- 2 of 2 copies available at Trails Regional. (Show)
- 0 of 0 copies available at Trails Regional-Technical Services.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Scenic Regional-Hermann | 641.59715 BOS (Text) | 3006535944 | NonFiction | Available | - |
| Trails Regional-Holden | 641.597 Bos (Text) | 2204825891 | Adult Non-Fiction | Available | - |
| Trails Regional-Warrensburg | 641.597 Bos (Text) | 2204825905 | Adult Non-Fiction | Available | - |
