All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover
Record details
- ISBN: 9780451499523
- ISBN: 0451499522
- Physical Description: 287 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. At head of title: Milk bar. |
Formatted Contents Note: | The truth -- TMI... -- Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes (if you must) -- Cake truffles make the world go 'round -- Get fancy with layer cakes -- Veganity. |
Search for related items by subject
Subject: | Cake. Desserts. Quick and easy cooking. |
Genre: | Cookbooks. Nonfiction. |
Available copies
- 4 of 4 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Trails Regional.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Trails Regional-Holden | 641.865 Tos (Text) | 2204837415 | Adult Non-Fiction | Available | - |
LDR | 02218cam a22004578i 4500 | ||
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001 | 3024194 | ||
003 | ME | ||
005 | 20181106210417.0 | ||
008 | 171030t20182018nyua g 001 0 eng | ||
010 | . | ‡a 2017050431 | |
020 | . | ‡a9780451499523 ‡q(hardcover) | |
020 | . | ‡a0451499522 ‡q(hardcover) | |
035 | . | ‡a(OCoLC)1010627533 | |
040 | . | ‡beng ‡erda | |
049 | . | ‡aMZ7A | |
082 | 0 | 0. | ‡a641.86/53 ‡223 |
100 | 1 | . | ‡aTosi, Christina, ‡eauthor. ‡0(ME)828544 |
245 | 1 | 0. | ‡aAll about cake / ‡cChristina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2018] | |
264 | 4. | ‡c©2018 | |
300 | . | ‡a287 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aThe truth -- TMI... -- Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes (if you must) -- Cake truffles make the world go 'round -- Get fancy with layer cakes -- Veganity. |
520 | . | ‡aWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. | |
500 | . | ‡aAt head of title: Milk bar. | |
520 | . | ‡aTosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover | |
650 | 0. | ‡aCake. ‡0(ME)20289 | |
650 | 0. | ‡aDesserts. ‡0(ME)20948 | |
650 | 0. | ‡aQuick and easy cooking. ‡0(ME)25203 | |
655 | 7. | ‡aCookbooks. ‡0(ME)24 ‡2lcgft | |
655 | 7. | ‡aNonfiction. ‡2lcgft | |
700 | 1 | . | ‡aMcBroom, Courtney, ‡eauthor. |
700 | 1 | . | ‡aStabile, Gabriele, ‡ephotographer. |
700 | 1 | . | ‡aIbold, Mark, ‡ephotographer. |
904 | . | ‡aMARCIVE 2018 | |
901 | . | ‡a3024194 ‡bOCoLC ‡c3024194 ‡tbiblio |