Book
The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary / Lorilynn Bauer & Ramin Ganeshram.
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
Record details
- ISBN: 1624145043
- ISBN: 9781624145049
- Physical Description: 191 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2018.
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Mastering sauces: A technique primer -- Sauces for poultry -- Sauces for fish -- Sauces for meat -- Sauces for vegetables and pasta -- Sauces for dessert -- Dipping sauces. |
Search for related items by subject
| Subject: | Sauces. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Trails Regional.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Trails Regional-Knob Noster | 641.81 Bau (Text) | 2204698016 | Adult Non-Fiction | Available | - |
| Trails Regional-Odessa | 641.81 Bau (Text) | 2204698024 | Adult Non-Fiction | Available | - |
